Fetteh
The concept of Fetteh (sometimes called “fata”) may sound strange at first - it’s a combination of warm, soft cooked chickpeas with thick...
Koosa Meshi
Koosa is the Lebanese word for Zucchini. Gosh I love Koosa Meshi; for me, it's a real comfort food. The smell that fillls my home as this...
Kibbeh Labinyeh
Kibbeh Labinyeh, or Kibbeh in Yoghurt Sauce used to be one of my favorite dishes as a child. My brother hated this dish and would scream...
Toum
Ingredients: · 1 head of garlic · Approx 1 cup of a light vegetable oil (I use non-GMO canola oil) · ½ juiced...
Falafel
Ingredients: 4 cups of dry chick peas (1kg) 2 cups of dry fava beans ( choose the ones that are peeled) Soak overnight (500g) 1 onion ½...
HARISSA
Harissa is a really versatile Northern African chili sauce that packs a delicious punch to many kinds of food. It's my favorite way to...
LOUBYEH
I have received a request about how to prepare Lebanese style Green Beans. This is called Loubyeh in Arabic. At my parents home, we never...
MAKBOUS
This week I have been making Makbous which is pickled eggplant with garlic, chilies and walnuts. It takes two days to prepare and your...
