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My Father's Table

Lebanese Food and Cooking Classes in Newcastle, NSW.

MAKBOUS

MAKBOUS

This week I have been making Makbous which is pickled eggplant with garlic, chilies and walnuts. It takes two days to prepare and your...

Featured Posts

Frankenkoosa

Frankenkoosa

Porky Salami and Sausages - Oh My!

Porky Salami and Sausages - Oh My!

Fetteh

Fetteh

Harvesting Olives

Harvesting Olives

Koosa Meshi

Koosa Meshi

Passata (tomato puree)

Passata (tomato puree)

HARISSA

HARISSA

Recent Posts

Frankenkoosa

Porky Salami and Sausages - Oh My!

Fetteh

Harvesting Olives

Koosa Meshi

Passata (tomato puree)

Kibbeh Labinyeh

Express Hummus

Toum

Falafel

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