Fetteh
The concept of Fetteh (sometimes called “fata”) may sound strange at first - it’s a combination of warm, soft cooked chickpeas with thick...
Harvesting Olives
This morning my friend and neighbour Natalie from Moore Wollombi Garlic and I embarked on yet another foodie adventure! I had been...
Koosa Meshi
Koosa is the Lebanese word for Zucchini. Gosh I love Koosa Meshi; for me, it's a real comfort food. The smell that fillls my home as this...
Passata (tomato puree)
It's a little bit late in the season, but between family, work and well, just life, this is the first opportunity I've had to make up our...
